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canola

noun

Pronunciation

UK

  • /kænˈəʊlə/

US

  • /kəˈnoʊlə/

Description

Canola isn't just a type of cooking oil—it's actually a variety of rapeseed! Farmers developed canola to be much lower in certain compounds found in traditional rapeseed (especially erucic acid and glucosinolates), making it a healthier and more versatile option for everything from salad dressings to margarine. The name "canola" comes from "Canadian oil, low acid," a nod to both its origins and what makes it different.

You'll find canola oil in many processed foods, but it's also grown as a bright yellow field crop, adding a splash of color to the landscape. So next time you see "canola oil" on an ingredient list, remember it started as a humble seed cultivated for its golden goodness!

Examples

  1. 1

    Cooking oil

    I usually bake with canola oil because it doesn't add much flavor.

    • Phrase

      canola oil

      a common cooking oil made from canola seeds

  2. 2

    Ingredient label

    The label says the dressing is made with canola oil.

  3. 3

    Farm fields

    In late spring, the fields around the town turn bright yellow with canola flowers.

See also

nounedible cooking oil made from seeds of the canola plant

Similar

  • rapeseed oil
  • vegetable oil

Shades of meaning

  • neutral oil

Contrast

Used with (collocations)

  • canola oil
  • cold-pressed canola oil
  • fry in canola oil

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Forms and spellings

1 form open this card.

Main spelling

  • canolanoun