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leek

B2
noun

Pronunciation

UK

  • /lˈiːk/

US

  • /ˈlik/

Description

A leek looks like a large green onion, but it has a milder, softer taste. It is part of the onion family, so it is related to onions, garlic, and chives. In cooking, it is very useful and can be added to soups, stews, quiches, and many other dishes. People often use the white and light green parts because they are the most tender.

This vegetable also has a long history. It was valued in the ancient world, and in Wales it became a national symbol. According to tradition, Welsh soldiers wore it in battle to tell friend from foe. So it is not just a food ingredient; it also carries a bit of history.

Examples

  1. 1

    Grocery shopping

    I bought a leek for the soup.

  2. 2

    Cooking preparation

    Slice the leeks thinly and rinse them well before cooking.

  3. 3

    Soup dish

    Leek and potato soup is warm, simple, and cheap to make.

See also

nouna mild onionlike vegetable with a long white stem and green leaves

Similar

  • scallion
  • spring onion

Shades of meaning

Contrast

Do not confuse

Used with (collocations)

  • leek soup
  • potato leek soup
  • sliced leeks
  • braised leeks

Explore

  • allium
  • aromatic vegetable

Forms and spellings

2 forms open this card.

Main spelling

  • leeknoun

Forms

  • leekspluralnoun